Example profile — "Alex" isn't a real teacher. This shows the layout approved teachers will get.
Meet Alex
Sourdough Baker & Home Bread Enthusiast
"Seven years of experimenting with flour, water, and wild yeast. Now sharing everything I've learned with new bakers."
North Park, San Diego · exact location shared with confirmed guests
About
Started baking during a long winter and never stopped. Runs a small neighborhood bread swap and loves the moment a first loaf comes out of the oven.
Skills & experience
Sourdough starters, open-crumb loaves, focaccia, enriched doughs. Seven years of home baking; teaches friends and neighbors informally.
Teaching style
Hands-on, unhurried and a bit nerdy about fermentation. Small groups so everyone gets dough under their fingernails.
Classes & clubs
Example experienceFood · Sourdough
Learn to Make Sourdough
Mix, stretch, fold and shape your first loaf with someone who's been feeding a starter for years. Go home with dough to bake and a jar of starter.
One-time workshop
Example experienceFood · Breadmaking
Weekend Breadmaking Club
A different bread every month — focaccia, bagels, challah, rye — baked together and shared warm.
Recurring club· monthly
Reviews
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About badges
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